Dedicated to chowing, reviewing, and writing about food. We visit restaurants, steak houses, taco stands, taverns, pubs, food trucks, and shacks.
Trey and his family has been in the food business for over 100 years. trey has taken his foodie experience and applied it reviewing restaurants, chefs, cuisine, special events, and is involved in Top Chef. Trey writes and blogs for Fort Worth Magazine and Trey’s Chow Down.
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